Enterprise Mastery™

Active Food Safety is an experienced team of food safety professionals, thought leaders, and system designers dedicated to bringing you Enterprise Mastery™ for modern, effective food safety management program and systems design in your foodservice business. We provide best-in-class, tactical, and practical solutions to establish active management of food safety and public health risk to grow your business and brand.

Active FoodSafety provides two critical components to help you address food safety and public health risk while growing your business:

• Advisory and consulting services to help you implement the program and systems you need to manage the most common food safety risks in the foodservice operations

• Technology deployment in partnership with technology providers that provide effective turn-key Food Safety Management Systems to ensure regulatory compliance and prevent foodborne disease illnesses and outbreaks

Here are some warning signs that the Brand(s) has/have had significant food safety risk:

! - The Brand/products have had sporadic customer complaints of foodborne illnesses or product defects

! - There have been several recent food safety recalls or product quality withdrawals

! - There has been an FDA Warning Letter (483) in any manufacturing facility

! - The food safety management systems of the food manufacturer are not based on Food Safety Management Systems rules (hazard analysis and risk-based preventive controls, or HARPC) nor Global Food Safety Initiative (GFSI) certification

! - Health Department Inspections of foodservice facilities find critical violations (foodborne illness risk factors)

! - There are customer complaints of illness reported to the Brand/products and/or on social media outlets

! - There are complaints about the foodservice menu items due to supplier errors

! - Sales are not growing in a foodservice location due to poor customer experience with safety/cleanliness

! - The foodservice food safety systems are not based on the Menu using Process HACCP (Hazard analysis and critical control points)

! - The food safety program budget is not based on actual risk

! - There is little to no technology to help ensure the locations/facilities make food safely every day

The Enterprise Mastery™ Standard

The Enterprise Mastery™ Standard is the business management process you implement in your organization to manage food safety risk - through your business - not against it.  It takes food safety risk mitigation beyond the concept of “Industry Best Practice” or “Gold Standard” leveraging our extensive and proven business management and public health knowledge with a foundation based on the FDA Food Code and CDC guidance to:

• Prevent sporadic foodborne illnesses not just foodborne disease outbreaks

• Reduce cost to increase profits

• Leverage business functions within the organization to affect all aspects of food safety management (e.g., facilities design, pest control, equipment maintenance, menu development, procurement, training, supply chain, foodservice operations, marketing)

• Enhance customer experience, loyalty, and confidence

• Improve health inspection grades/scores

• Reduce customer complaints and claims of food poisoning

• Protect the brand to enable growth

Get Started Now

An engagement with Active Food Safety can begin with a stand-alone Gap Assessment of your current Food Safety Management Program to help you determine what program and/or systems are necessary for your organization to achieve the Enterprise Mastery™ of food safety and public health risk mitigation.  From there, a stepwise engagement can be established to prioritize and implement the systems you need throughout the organization to achieve active and consistent management to prevent foodborne illness and other public health threats to grow your business.