Advisory Services Partnership
In the Business of Food Safety
We use our industry experience to synthesize the best solutions from scientific, regulatory, and industry best practice to develop practical programs that improve public health and grow businesses.
We know firsthand that food safety is a business function
Enterprise Businesses We've Helped
Our Services
What We Offer
A team of experienced food safety professionals standing by to assist you with modern, effective food safety management programs and systems design.
Food Safety Risk Governance
Proprietary standards based on FDA Food Code and industry best practices to achieve enterprise-level managerial control of food safety risk.
Gap Assessments
Comprehensive food safety program gap assessments covering governance, supply chain, operations, staffing, and corporate food safety culture.
Program Development
Full program design and execution including HACCP-based systems, sanitation programs, third-party auditing, and regulatory compliance.
New Book!
Food Safety Leadership in the Business of Food Safety
The only book on the market that unites leading voices from global foodservice brands, offering real-world strategies for food safety professionals. The Second Edition features a new chapter by our Managing Partner, Dr. Hal King, that harmonizes the best practices of food safety business leaders to provide a comprehensive roadmap to the governance of food safety management using food safety culture.
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